Breakfast BRUNCH CURED MEAT PLATTER Selection of fine Italian & Spanish Cured Meats with brunch accompaniments & Sourdough Toast. BRUNCH CHEESE PLATTER Selection of Fine French & English Cheese, brunch accompaniments & Sourdough Toast. ULTIMATE AMERICAN Pancakes, 2 Free-Range Fried Eggs, Butchers Select Sausage, Bacon, Hash Browns & Canadian Maple Syrup. FULL ENGLISH Bacon, Butchers Select Sausage, Free-Range Fried Egg, Hash browns, Mushrooms, Grilled Tomatoes, Beans & Sourdough Toast. VEG BREAKFAST / (GO- VEGAN) Grilled Cypriot Halloumi, Free-Range Poached Egg, Grilled Tomatoes, Olives, Mushrooms, Avocado, Hash browns & Sourdough Toast. NUTELLA & BANANA Pancakes with Banana, Nutella, Walnuts, Canadian Maple Syrup, Crème Fraiche. FRENCH TOAST & BERRIES French toast with Fresh Berries & Canadian Maple Syrup. FLUFFY VEGGIE OMELETTE 3 Egg Omelette with Mushrooms, Tomatoes, Roasted Peppers, Onions & Cheese served with side Salad. (Go-white) SHAKSHUKA EGGS Mediterranean Sautéed Tomatoes & Peppers toped with Free Range Eggs served with Sourdough Toast. CLASSIC CHEESE OMELETTE Classic Cheese & 3 Egg Omelette served with Side Salad. (Go-white) THE SALT BEEF Homemade Salt Beef, Flowery Sauerkraut Cabbage, Bombshell House Pickled Gherkins, Dijon Mustard & Smoky Mayo served in Toasted Brioche Sandwich THE GOAT Breaded Crispy Goat Cheese, Roasted Red Peppers, Baby Mix Leaves, Walnuts & Lingonberry Drops served on Sourdough Toast. POACHED EGGS Poached Free-Range Eggs & Chunky Homemade Avocado Spread on Sourdough Toast topped with Chilli flakes. EGGS BENEDICT Poached Free-Range Eggs, Fine Italian & Spanish Cured Meats on English Muffins topped with Hollandaise souse. MY BUN Free-Range Fried Egg, Streaky Bacon Slices, Hash brown, Cheddar Cheese, topped with Ketchup & Brown Sause served in a Toasted Brioche Bun ORGANIC VEGAN PORRIDGE Berries, Banana, Oat Milk & Date Molasses. ORGANIC GRANOLA Berries, Natural Greek Yogurt, Walnuts & Honey. EGGS ON TOAST Free-Range Scrambled, Poached or Fried eggs on Sourdough Toast. TOASTED SOURDOUGH Served with Jam & Butter.