Served with Jam & Butter.
Grilled Cypriot Halloumi, Free-Range Poached Egg, Grilled Tomatoes, Olives, Mushrooms, Avocado, Hash browns & Sourdough Toast.
Selection of fine Italian & Spanish Cured Meats with brunch accompaniments & Sourdough Toast.
Homemade Salt Beef, Flowery Sauerkraut Cabbage, Bombshell House Pickled Gherkins, Dijon Mustard & Smoky Mayo served in Toasted Brioche Sandwich
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