Full selection of vegan bursting flavours
Honey ginger & lime marinated grilled chicken, on a bed of Mediterranean Herby Pepper Base served with heritage potato salad.
Vegan plant based meat, roasted beetroot, seasonal mix green leaves, vegan hearty potatoes & topped with home-made red onion pickles.
Goat Cheese, Roasted Red Peppers, Beetroot, Baby Mix Leaves, Walnuts & Balsamic Dressing.
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