Vegan plant based meat, roasted beetroot, seasonal mix green leaves, vegan hearty potatoes & topped with home-made red onion pickles.

Honey ginger & lime marinated grilled chicken, on a bed of Mediterranean Herby Pepper Base served with heritage potato salad.

Goat Cheese, Roasted Red Peppers, Beetroot, Baby Mix Leaves, Walnuts & Balsamic Dressing.